Food Matters | The state of the South African plate | 31 March 2019
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Food Matters
Food Matters | The state of the South African plate | 31 March 2019
Vegan, vegetarian, flexitarian… It feels like we’re constantly bombarded with terms when it comes to our nutritional choices – but what is the real state of the South African plate? Every week on Food Matters, Uveka Rangappa finds out about the importance of balanced and proper nutrition as well as the benefits of sustainable food production and more.
